Product description
Black Pepper Chicken Pie with Fluffy Pastry and Whole Eggs (Spicy)
Experience bold flavours with our Black Pepper Chicken Pie. Tender chicken cooked in a creamy, peppery sauce is paired with whole eggs for a unique twist. Encased in a light, flaky pastry, the filling is rich, aromatic, and perfectly seasoned with just the right amount of heat.
Original Chicken Pie with Fluffy Pastry and Whole Eggs
Savour the comforting flavours of our Original Chicken Pie. Tender chicken is cooked in a creamy, flavorful sauce and paired with whole eggs for a delightful twist. Encased in a light, flaky pastry, the filling is rich, aromatic, and perfectly seasoned to highlight the natural flavours of the ingredients.
Bundle of 2pcs of small pies inclusive
Delivery from 7 May to 11th May 2025
Delivery time frame: 10am to 2pm
Delivery time frame: 2pm to 5pm
• If not consuming within 4 hours, please store the pie in the chiller (refrigerator).
• Chiller storage is only recommended for up to 1 day.
• For longer storage, keep the pie in the freezer.
• If frozen, defrost in the chiller overnight before reheating.
• Do not re-freeze once defrosted.
Reheating Instructions (For Chilled Pies Only)
1. Preheat oven to 150°C for 10 minutes.
2. Remove pie from chiller and its packaging.
3. Place pie on a baking tray and bake for 15–20 minutes.
4. Let cool slightly before serving.
1. Preheat toaster oven for 10 minutes at 150°C.
2. Remove pie from chiller and its packaging.
3. Toast the pie for 12–15 minutes, or until the crust is crispy and heated through.
4. Allow to cool slightly before serving.
1. Preheat air fryer to 150°C for 5 minutes.
2. Remove pie from chiller and its packaging.
3. Place pie in the air fryer basket and heat for 8–10 minutes. 4. Let cool slightly before serving.