Hmwe Dried Rice Vermicelli - Myanmar Food

•Weight - 350G

•Made in Myanmar

•Storage Instruction - Store at a cool and dry place and avoid direct exposure to sunlight. 

•Cooking Suggestion - Soak in cold water for 1 or 2 hours. Bring to a boil and cook until tender (about 3 or 5 minutes). Remove and rinse with cold water, then drain. You can eat as you like (fried, boiled, salad).

•Allergy Advice - Those who are allergy to rice should avoid consumption.