ITP FOODS Halal Penang Chay Kuey Teow

To use the paste, simply heat oil and sauté chopped garlic until aromatic. Add prawns and stir-fry until halfway cooked. Add 800g - 1kg Kuey Teow and Char Kuey Teow Sauce, stirring until the sauce is well combined. Add bean sprouts, garlic chives, and egg, and fry with Kuey Teow until fully cooked.

The ingredients used in the paste include Oyster Sauce, Fish Sauce, Soy Sauce, Monosodium Glutamate (E621) as a permitted flavour enhancer, Sugar, Water, Chicken Stock, Dark Sauce, Sodium Benzoate (E211) as a permitted preservative, Citric Acid (E330) as a permitted acidity regulator, and Molluscs, Fish, Wheat, Soy, and Egg products.

The product specifications include the brand, shelf life, weight, and allergen information. The shelf life of the product is 24 months, ensuring that you can enjoy the taste of Penang for a long time.