German 316 stainless steel wok non-stick wok household seven-layer cooking uncoated 36cm

Wipe off the moisture in the pot. For the first time use clear in the pot Add approximately 70% water, bring to a full boil, and cook for another 5-8 minutes

🔥The benefits of medical grade 316 stainless steel: 1, corrosion resistance, not easy to rust 2, very good antibacterial, not easy to breed bacteria.

🔥The quality is very good, it is the latest German medical grade 316 stainless steel frying pan, non-stick pan without coating, healthy and safe

🔥The principle of stainless steel non-stick pan: After boiling, there is a layer of oil film molecules on the bottom of the pan combined with the honeycomb pattern to form a non-stick pan layer. Try not to damage the oil layer molecules, (do not dry burn)

🔥Our energy-concentrating honeycomb is not afraid of scratching, the spatula is not broken, and can be cleaned with steel wool. It is dirt-resistant, easy to clean, and the quality can be assured

🔥The bottom of the double-sided pot is thickened with a layer of energy-gathering layer, and the inside of the pot is also an energy-gathering non-stick layer, which saves energy, has uniform firepower, is resistant to dirt, and has a better non-stick effect

There is no energy-gathering honeycomb on the bottom of the pot on one side

For home use, it is recommended to choose a double-sided energy-gathering honeycomb non-stick pan~

🔥There are no rivets in the pot, so it is easy to clean, and you don't have to worry about food residues, no bacteria, no rust!

🔥34cm double-sided wok 1.5 kg, 36cm double-sided wok 1.65 kg! 3mm thick pot bottom, the weight is suitable for medium and strong fire stir-frying, the pot body is stable, and the stir-frying in the pot has a hand feeling