1 pack of 90g is good enough for serving of 1kg chicken wings. Cooking method as followed:Ingredient:(A) 1 kg Chicken wing1 Tbsp sesame oil1 Tbsp fish sauce1 Tbsp oyster sauce 1 Tbsp light soy sauce (B) 1 pack of KOGI Emperor Chicken FlourMethod:1. Marinate A for a few hours or overnight 2. In a bowl add 130ml water and add whole pack of KOGI flour and whisk till a smooth batter3. Pour the batter into chicken wing and marinate for another hour4. Fry till golden brown.