Product description
MamaVege Sarawak Kampua Mee Original Flavour 408g
MamaVege Sarawak Kampua Mee comes with NEW PACKAGING & NEW FLAVOUR!
Get the healthier noodles. A noodle that can be eaten every day
Instant noodles by local Malaysia brand with "Pilihan Lebih Sihat" by MOH
1. Boil noodle into 500 ml of water and simmer for 2 minutes 30 seconds.
2. Pour oil and sauce into a bowl while noodle is being cooked
3. Drain the noodles until dry
4. Mix noodle with oil and sauce evenly.
5. Spread fried cabbage and noodle is ready to be served.
[NOODLE] Wheat Flour, Salt, Egg
[SAUCE] Water, Soy Sauce, Cooking Caramel Sauce, Vegetarian Oyster Sauce, Sweet Soy Sauce, Vegetarian Seasoning Granule, Salt, contains Sodium Benzoate as permitted preservative.
[OIL] Palm Oil (Contains Permitted Antioxidant: BHT), Toona Sinensis Leaves
Food Additive are of plant or synthetic origins.
ALLERGEN INFORMATION: Contain Wheat Gluten, Egg and Soy. May contain traces of milk manufactured on equipment that processes milk.
MAMAVEGE Kampua Mee Chili Lime flavour - Perfectly Balanced with Sour and Spicy Flavours
1. Boil noodle into 500 ml of water and simmer for 2 minutes 30 seconds.
2. Pour oil and sauce into a bowl while noodle is being cooked.
3. Drain the noodles until dry.
4. Mix noodle with oil and sauce evenly.
5. Spread crispy sweet radish and noodle is ready to be served.