Sathva Foxtail flour is a gluten-free alternative derived from foxtail millet. Known for its mild and slightly sweet flavor, foxtail flour has gained popularity as a nutritious option for those seeking gluten-free alternatives in baking and cooking. Rich in essential nutrients such as carbohydrates, dietary fiber, protein, iron, and magnesium, foxtail flour offers a versatile option for a range of culinary applications, from bread and pancakes to cookies and porridge. Its gluten-free nature makes it suitable for individuals with gluten sensitivities, and its availability in specialty health food stores or online retailers provides consumers with a wholesome and adaptable choice for diverse dietary preferences.