This organic dew honey product is a delicacy from New Zealand and is considered a delicacy in Europe. The honey has a rich, slightly sweet taste and a characteristic dark color, which comes from aphids that suck on the sap of plants, forming a layer of misty sweet dew on the plants. This honey is an excellent prebiotic-rich honey that promotes friendly bacteria in your gut.
The honey is superior to the common clover honey due to its herbal blending and minerals. It is made from forest trees located high up in the alpine regions, with rich soil and fresh air. In contrast, most clover plants are found in the lower and less ideal regions.
This honey is NASAA certified organic, all-natural, and has no added sugar or heat pasteurization or irradiation used. It is also free from chemicals and pesticides. The honey is a great source of antioxidants and is a natural way to sweeten your food and drinks.
The benefits of using organic dew honey include its rich, slightly sweet taste and the fact that it is a delicacy in Europe. The honey is a superior source of prebiotic-rich honey that promotes friendly bacteria in your gut. The benefits of using this honey over common clover honey include its herbal blending and minerals, as well as its superior taste and texture.
The benefits of using this honey over other honey products include its all-natural and organic ingredients, as well as its lack of added sugar and heat pasteurization or irradiation used. The honey is a great way to sweeten your food and drinks without compromising on taste and quality.