•Stir-Fries: Perfect for adding depth to vegetable and meat stir-fries.
•Marinades: Use as a marinade for meats and tofu, infusing them with rich flavor.
•Sauces: Combine with other ingredients to create flavorful sauces for noodles and rice dishes.
•Dips: Enjoy it as a dipping sauce for dumplings or spring rolls.