About this product
Ingredient FeatureLow sodium
Product description
Introducing our high-quality vermicelli noodles, made from wheat flour, salt, and water. These noodles are a great addition to any meal, providing a source of carbohydrates and protein. With a shelf life of one year, these noodles are perfect for those who want to stock up on a healthy and nutritious food option.
One of the best things about these noodles is that they contain no preservatives, making them a healthier option for those who are looking for a low-sodium diet. The noodles have a minimum of 180 days remaining before their expiration date at the time of purchase, ensuring that they can be stored for a long time while maintaining their freshness and light flavor.
The smooth, delicate, and tender texture of these noodles makes them a pleasure to eat. The fragrant, chewy, and springy taste of these noodles is sure to satisfy your cravings. These noodles are also a great symbol of longevity and prosperity, making them a great addition to any celebration or special occasion.
To ensure that these noodles remain fresh and delicious, it is important to store them properly in a dry place if not fully consumed. With a minimum of 120 days remaining before you can be sure that these noodles will remain fresh and delicious for a long time.
In summary, our vermicelli noodles are a great addition to any meal, providing a source of carbohydrates and protein. With a shelf life of one year, these noodles are perfect for those who want to stock up on a healthy and nutritious food option. With no preservatives, these noodles are a healthier option for those who are looking for a low-sodium diet. The smooth, delicate, and tender texture of these noodles makes them a pleasure to eat, while the fragrant, chewy, and springy taste of these noodles is sure to satisfy your cravings.