Product description
The Dongquan Chili Sauce is a popular condiment in central and southern Taiwan. It is made with local ingredients such as glutinous rice, sugar, salt, licorice powder, soy sauce, and chili powder. The sweet and savory flavor of the sauce is not particularly spicy, but it is mild and balanced, making it a good match for most dishes.
The Dongquan Chili Sauce is produced by Dongquan Food Factory in Taichung, which is known as one of the "Three Treasures of Taichung." It is also known as "Da Mian Geng" (large flat noodles) and "Ma Yi" (a type of herbal drink). The Dongquan Chili Sauce is very common in snack shops in central Taiwan, including Taichung, Changhua, and Nantou. It has become a characteristic of the central Taiwan food culture, and many Taichung people have grown up using it.
The Dongquan Chili Sauce is a must-have for snack shops in central and southern Taiwan. It is a popular condiment that is used in many dishes. The sweet and savory flavor of the sauce is not particularly spicy, but it is mild and balanced, making it a good match for most dishes. The Dongquan Chili Sauce is a characteristic of the central Taiwan food culture, and it is very common in snack shops in central Taiwan. It is a popular condiment that is used in many dishes, and it has become a part of the local culture.