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S$32.00

Ankimo (Monk Fish Liver) 230g

Sold by Northsea SG

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From S$1.99
Est. delivery by Apr 22 - Apr 25
Northsea SG
6 items

Product description

Ankimo is a Japanese dish made using the liver of monkfish (Anko). In Japan, it's known as "sea foie gras" and is considered a delicacy. Steaming ankimo and serving it with scallions and grated daikon combined with momiji oroshi (red pepper sauce) and ponzu sauce is the traditional way to serve it.
Packaging:
230g
Country of origin:
Japan
Storage Instructions:
Keep frozen. Defrost in chiller overnight.
How to use:
Making the appetizer meal is quite simple and basic when using packaged ankimo. It only has to be sliced (about 1cm thickness) and served with Ponzu sauce, grated white radish & chopped spring onions.
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