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S$68.00
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Buddha Jump Over The Wall in Porcelain Pot (1Pax) | NEW! | LIMITED!
Sold by TAM KAH SHARK'S FIN
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From S$20.00
Est. delivery by Apr 20 - May 6
TAM KAH SHARK'S FIN
214 items
Product description
Buddha Jump Over The Wall in Porcelain Pot (1Pax)
Recommended Serving Size: 1Pax
1Pax: $68/POT (ONLY COLD AVAILABLE )
*Please Note: Picture is for illustration purpose only
**Comes in Free Claypot w/o Cover as shown above
Ingredient List: :
5-Head Australia Abalone
Tam Kah Large Shark’s Fin
Flower Mushroomv
Thick Fish Maw
Fish Lip
Pork Tendon
Spiky Sea Cucumber
Wolfberries
Cordyceps Flowers
Chinese Jin Hua Ham
Dried China Scallop
Premium Stock
Cooking Method:
First Method (Recommended)
1. Thaw Buddha Jump Over The Wall for 4-5 hours
2. Steam/Double-Boil over big fire for 15-20 minutes or till content is hot
3. The delicious Buddha Jump Over The Wall is ready to be served
Second Method
1. Thaw Buddha Jump Over The Wall for 4-5 hours
2. Boil over small fire for 15-20 minutes or till content is hot
3. The delicious Buddha Jump Over The Wall is ready to be served
Self-Collection Location :
28: 28 Jalan Kelulut, Singapore 809045
62: 62 Smith Streets, Singapore 058964
Please note that collection/delivery will be 3 Days later
For urgent order, Kindly contact us, subject to availability. Thank you!
For Order Reservation/Enquiries,
Please Chat us or contact us
Thank you! (:
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