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Bundle: Nature's Superfoods Organic Gelatinized(Activated) Maca Root Powder 100g x2 l Peruvian Ginseng

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Est. delivery by Apr 22 - Apr 25

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Nature's Superfoods
69 items

About this product

Country of OriginPeru
Ingredient FeatureGluten Free,Organic,GMO Free,Vegan
Health BenefitsEnergy
Product FormPowder
Pack TypeMulti-pack
Quantity Per Pack2
Net Weight100g

Product description

Product Descriptions
Maca, popularly regarded as the Peruvian Ginseng, is a cruciferous root vegetable grown in the Andes mountains from the Junin region, where the best-quality Maca roots are produced in Peru. Ancient Inca warriors in Peru are historically known to consume Maca roots for strength and stamina before long battles due to its powerful energy-boosting properties. Maca root has also been shown in modern days to be beneficial for all sorts of hormonal issues including PMS and menopause/andropause, and to boost fertility. Maca is suitable for both men and women.
Gelatinized or Activated Maca powder does NOT refer to a mixture of Maca powder and gelatin, as some would think. Gelatinization refers to the process of breaking down starch chains in the Maca root (by pre-cooking the roots), thus making the root powder more easily digested and Maca’s active ingredients become more concentrated and quickly absorbed (fast-acting) by the body. Gelatinized Maca Powder is great for sensitive stomachs as well as for those who are looking for a faster-acting and more concentrated /potent effect of Maca.
Nature's Superfoods' Activated Maca Powder is a proprietary blend of yellow, black and red Maca roots from the Peruvian Andes mountains.
Botanical name: Lepidium meyenii, Walp
How to consume:
1) Mix ½ - 1 teaspoons powder directly into water, smoothies, cereals, oatmeal, shakes, yoghurt, hot/cold beverages. The taste of Maca goes especially well with cacao, coffee, nut milks.
2) Bake into cakes/cookies.
3) Add directly into desserts or sweet treats.
As Gelatinized Maca Powder and Raw Maca Powder are similar in taste and aroma, the recipes are interchangeable.
Recommended daily intake: 1/2 (half) to 1 teaspoon (4g). Start with 1/3 (one-third) or 1/2 (half) teaspoon first (test your body's response to it) and then increase gradually. Take 1-2 days off a week (or 1 week off a month) so that your body will remain responsive to maca's phytonutrients.
For malnourished children, take 1/3 (one-third) teaspoon of maca powder for nourishment, not necessarily on a daily basis.
Maca may not be suitable for pregnant women, as with most other herbal supplements. Those who have thyroid conditions or want to completely avoid iodine might want to avoid taking maca. If you have a sensitive stomach or digestive system, take Organic Gelatinized Maca Powder (pre-cooked and more easily digested) instead of Raw Maca Powder.
INGREDIENTS: 100% Organic Gelatinized (Activated) Maca Powder
Organic certifications: USDA, EU
Please rest assured this superfood has been lab-tested for heavy metals.
-Raw
-Vegan
-Gluten-Free
-Low-GI
-Non-GMO
-No Added Sugar/ Additives
-Halal-Certified
Health Benefits
-Energy & Stamina
-Fitness
-Well-being
Additional Benefits
-Natural remedy for menopause
-Support a healthy sex life and fertility
Produce of Peru
Storage: Cool & dry place
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