Nature's Superfoods Organic Monk Fruit Zero-Calorie Sweetener 250g l Zero Net Carbs l Keto-Friendly l Diabetic | Halal

 

Use this zero-calorie sweetener in your favourite beverages, baked goods, and recipes, effortlessly replacing sugar with a healthier option that doesn't compromise on taste.

Whether you're stirring it into coffee, baking low-carb treats, or sweetening sauces, our Organic Monk Fruit-Erythritol Sweetener delivers consistent sweetness without the excess calories.

 

• Zero Calories & Zero Net Carbs

• Keto-Friendly & Diabetic-Friendly

• Does Not Spike Blood Sugar or Insulin

• 1:1 Sugar Replacement with No Bitter Aftertaste

• Measures and pours just like granulated sugar

• Heat stable for baking and cooking

 

Nutrition

Monk fruit, also known as Luo Han Guo, is a small green gourd native to southern China. It’s 150 to 200 times sweeter than sugar and contains zero calories. The fruit has been cultivated for centuries by Buddhist monks in the region, hence its name. Traditionally, monk fruit has been used in Chinese medicine for its sweet flavour and therapeutic properties.

 

Erythritol is a natural sugar alcohol that is widely used as a low-calorie sweetener. It occurs naturally in some fruits and fermented foods.

This monk fruit-erythritol blend combines two of nature's finest zero-calorie sweeteners into one perfect sugar substitute. The subtle sweetness of monk fruit extract is balanced by erythritol's sugar-like taste and texture, creating a versatile sweetener ideal for low-carb, keto, and diabetic-friendly diets.

 

Ingredients

Organic Monk Fruit Extract, Organic Erythritol

 

Organic Certifications: USDA. Certified HALAL. 

 

Highlights

• Non-GMO

• Vegan

• Zero Glycaemic Impact - Does Not Spike Blood Sugar

Suitable For

• Low-Carb Diets

• Ketogenic (Keto) Diets

• Diabetes or Blood Sugar Management Meal Plans

• Weight Loss or Calorie-Controlled Diets

• Pregnant or Lactating Women (moderation is recommended)

 

How To Enjoy

This zero-calorie sweetener is a 1:1 replacement for granulated white/brown sugar in recipes. Add to your coffee, beverages, baked goods, and recipes.

 

1 teaspoon of monk fruit sweetener = 1 teaspoon of white sugar (in terms of sweetness)

 

It measures, pours, and blends just like sugar. It is also heat stable but may require slightly lower oven temperatures to prevent over-browning. Pls note that this sweetener does not caramelize or crystallize like sugar when heated.

 

Beverages

Coffee and Tea: Add monk fruit-erythritol sweetener to hot or iced coffee and tea or beverages for a calorie-free sweetness.

Smoothies: Blend it into your smoothies to enhance the natural sweetness of fruits without adding sugar.

 

Baking

Cookies: Substitute sugar with monk fruit-erythritol sweetener in your favourite cookie recipes. It works well in most baked goods.

Cakes and Muffins: Use it to sweeten cakes, muffins, and quick breads. It helps to maintain a sugar-like texture.

Brownies and Bars: Enhance your brownies and dessert bars with this sweetener for a lower calorie treat.

 

Desserts

Ice Cream and Frozen Treats: Make low-sugar ice cream, frozen yogurt, or popsicles using monk fruit-erythritol sweetener.

Puddings and Custards: Sweeten homemade puddings and custards with this blend for a guilt-free dessert.

 

Cooking

Sauces and Dressings: Add a touch of monk fruit-erythritol sweetener to salad dressings, marinades, and sauces.

Glazes: Use it to create glazes for meats, roasted vegetables, or baked goods.

 

Snacks

Yogurt: Stir it into plain unsweetened yogurt for added sweetness without the extra calories.

Granola and Cereal: Use it to sweeten homemade granola or cereal for a healthier breakfast option.

 

Moderation in consumption is recommended. Start with a small portion like 1 teaspoon in beverage/coffee to assess tolerance. In practical terms, a few teaspoons to a few tablespoons per day is unlikely to cause any adverse effects for most adult individuals.

 

How To Store