Nature's Superfoods Organic Allulose Zero-Calorie Sweetener 250g l Zero Net Carbs l Keto-Friendly | Halal

 

• Low/Zero Calories & Zero Net Carbs

• Keto-Friendly & Diabetic-Friendly

• Does Not Spike Blood Sugar or Insulin

• Tastes and Works Like Sugar

• No Aftertaste At All

 

Why choose allulose? Allulose is a rare natural sugar found naturally in small quantities in fruits like figs, raisins, and maple syrup. It provides a taste and texture remarkably similar to regular sugar, with 60-70% of the sweetness level.

 

A key benefit of allulose is its zero impact on blood glucose levels, making it an ideal substitute for those following low-carb, keto, diabetic.. Human studies have also shown promising results for the potential of allulose in stimulating GLP-1 (glucagon-like peptide-1) secretion, a hormone enhancing feelings of fullness and satiety. Increased GLP-1 levels may promote reduced appetite, slower gastric emptying, and decreased calorie intake.

 

This ability to curb hunger cravings and calorie consumption sets allulose apart from other low-calorie sweetener options on the market. It's a smart choice for satisfying your sweet tooth while supporting healthy weight management goals.

 

Ingredients

100% Organic Allulose

 

Organic Certifications: USDA. Certified HALAL. 

 

Highlights

• Non-GMO

• Vegan

• Only 0.4 Calories Per Gram

• Zero Glycemic Impact - Does Not Spike Blood Sugar

• 70% as Sweet as Sugar, with a Similar Mouthfeel

 

Suitable For

• Low-Carb Diets

• Ketogenic (Keto) Diets

• Diabetes or Blood Sugar Management Plans

• Weight Loss or Calorie-Controlled Diets

• Pregnant or Lactating Women (moderation is recommended)

 

How To Enjoy

Allulose is a versatile sweetener, and is about 70% as sweet as regular sugar, so you may need to use slightly more to achieve the desired sweetness.

 

1 teaspoon of white sugar =  1.3-1.5 teaspoons of allulose (in terms of sweetness)

 

Beverages:

Coffee and Tea: Use allulose as a sweetener in hot or iced coffee and tea.

Smoothies: Blend allulose into smoothies for a touch of sweetness without the added calories.

Baking:

Cookies: Substitute sugar with allulose in your favorite cookie recipes.

Cakes and Muffins: Use allulose to sweeten cakes, muffins, and other baked goods. It performs well in recipes that require baking.

Brownies and Bars: Allulose can be used to create delicious, low-calorie brownies and dessert bars.

 

Desserts:

Ice Cream and Frozen Treats: Make low-calorie ice cream or frozen yogurt using allulose.

Puddings and Custards: Sweeten homemade puddings and custards with allulose.

 

Cooking:

Sauces and Dressings: Add a touch of allulose to sauces, salad dressings, and marinades.

Glazes: Use allulose to create glazes for meats and roasted vegetables.

 

Snacks:

Yogurt: Stir allulose into plain unsweetened yogurt for added sweetness.

Granola and Cereal: Use allulose to sweeten homemade granola or cereal.

 

Moderation in consumption is recommended. Start with a small portion like 1 teaspoon in beverage/coffee to assess tolerance. In practical terms, a few teaspoons to a few tablespoons per day is unlikely to cause any adverse effects for most adult individuals.

How To Store