NOW Foods, Organic Tapioca Flour, Gluten-Free and Non-GMO Flour Replacement, 16-Ounce (Packaging May Vary)

Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Real Food® Organic Tapioca Flour is a fantastic thickening agent that's gluten-free. Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits, and more. It's an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.