Seabaeho Seafood Flower Crab

Country of Origin: Malaysia/Indonesia

Explore the sweet, succulent meat of our Flower Crab, sourced from pristine waters. With its delicate flavor and tender texture, it's a culinary delight that pairs well with various dishes. Whether steamed with garlic butter or served in a spicy chili sauce, this crab promises a dining experience that is both indulgent and memorable.

Thawing Instructions: Maintain the freshness of your seafood by following our simple thawing instructions. Keep the vacuum-sealed pack intact and gently immerse it in cold water. For best results, avoid opening the pack until ready to use. Additionally, remove any residual blood by rinsing with saltwater before cooking.

Storage Guidelines: Preserve the freshness of your seafood by storing it in the freezer until you're ready to enjoy it. Our rigorous quality standards ensure that every bite is as delicious as the day it was caught.

Note: The indicated weight is pre-cleaning and de-gutting. Depending on our daily catch, the set may comprise 2 to 4 pieces to meet the specified weight. It's common to notice a brownish liquid within the packaging.

This is merely the natural juices from the crab's intestines, released during preparation, and should not be mistaken for spoilage. Flower crabs are delicate and can be easily overcooked, leading to a mushy consistency.

Refrain from soaking or excessively rinsing them to maintain their ideal texture post-cooking. By default, our skilled crew will clean and halve the crabs for your convenience. If you'd prefer them whole, kindly mention it in the remarks box during checkout. Crab roe is a seasonal delicacy and may not be present in all pieces.

Availability is influenced by the season and the current harvest. Appearance may vary in photos due to lighting nuances. Weight is given before cleaning processes.