Red grouper has a mild but distinct flavour. Red grouper is sweeter and milder than black grouper, and many consider red grouper the tastier of the two.
Red grouper lends itself well to any form of cooking. Because it is a lean fish, some basting is necessary while broiling or baking to keep the flesh moist. The heads are cartilaginous and produce a rich stock base.
Indulge in an ocean delicacy that stands out with its superior taste!
Our Red Grouper Whole GGS is one of the most-loved of our seafood lovers. Hailing all the way from the waters of Indonesia, this sublime seafood is renowned for its distinct yet mild flavour profile. Sweeter and milder than its black counterpart, Red grouper is widely considered the tastier of the two.
It is available throughout the year to ensure you can enjoy your favourite seafood treat whenever you please. It's kept frozen to maintain freshness and quality, offering you a taste of the sea at your convenience.
Whether you're looking to broil or bake, a little basting will keep this lean fish moist and flavorful. And here's an interesting fact: did you know the heads of the red grouper are cartilaginous and make for a rich stock base? It is excellent for soups and sauces.
From the ocean to your table, experience the exquisite taste of ocean bounty! Buy now and you will never regret having it!