Seabaeho Seafood Stingray (Fillet)

Country of Origin: Malaysia/Indonesia

Explore the flavors of the ocean with our Stingray, sourced from the coastal waters of Indonesia. With its firm, meaty texture and sweet, mild flavor, this fish is a versatile ingredient that can be grilled, fried, or cooked in a spicy sambal sauce. Whether served as a main course or as part of a seafood barbecue, its succulent meat promises a dining experience that is both satisfying and unforgettable.

Thawing Instructions: Maintain the freshness of your seafood by following our simple thawing instructions. Keep the vacuum-sealed pack intact and gently immerse it in cold water. For best results, avoid opening the pack until ready to use. Additionally, remove any residual blood by rinsing with saltwater before cooking.

Storage Guidelines: Preserve the freshness of your seafood by storing it in the freezer until you're ready to enjoy it. Our rigorous quality standards ensure that every bite is as delicious as the day it was caught.

Note: Please note that the color of the fish may vary slightly in different photos due to lighting conditions. Rest assured, the quality and taste remain unparalleled, delivering a culinary experience that exceeds expectations.