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Good Quality Ginseng Fruit Seeds Pepino Melon Bonsai Seeds Organic Fruits Potted Ornamental Plants Live Plants Real Plants Seeds (Each Pack Contains 30 Seeds - Seeds for Planting - Easy To Grow - Singapore Ready Stock)

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Product description

Plant species: ginseng fruit Also known as: Longevity Fruit Plant growth attributes: perennial herb Sowing time: all seasons can be sowed (in the open field, spring is the most suitable; in autumn, there is a lot of rain, so you should take shade and rain protection measures.) Growth habit: Ginseng fruit is a subtropical fruit, which does not have strict soil requirements, but it grows better in sandy soil with more humus. It likes a warm and dry climate, and the suitable temperature for growth is 18-25°C. Flowering and fruiting time: It can bloom and bear fruit all year round, generally about 7 days from flowering to appearance of young fruit, and 50 to 70 days from appearance of young fruit to ripening of fruit. Plant height: 50~100cm Soil: Ginseng fruit is highly adaptable to the soil. It is most suitable for planting in high terrain, flat soil, ventilated and light, convenient drainage and irrigation, high organic matter content, deep soil layer, loose and fertile, slightly acidic soil (pH value of 6 ~7); Avoid planting ginseng fruit in saline-alkali and strong acid soil. ) Uses: It can be used as a fruit-hanging bonsai with ornamental value; it has high nutritional value. The pulp contains high protein, low fat, low sugar, etc., and is rich in amino acids, vitamin C, selenium, molybdenum, copper, zinc, iron, etc. Here comes a kind of trace elements that are beneficial to the human body and have health benefits. It can be eaten raw or cooked. Cultivation difficulty: very easy to plant Quantity: 30 seeds Packing method: simple packaging Does it contain flower pots: Does not contain flower pots and tools, only seeds. 1. Sowing time: four seasons 2. Before sowing, soak the seeds in warm water at 40°C for 8 hours (the water can be cooled naturally). 3. It can bloom and bear fruit all year round. It takes about 7 days from flowering to appearance of young fruit, and 50 to 70 days from appearance of young fruit to fruit maturity. √Balcony planting √Garden planting √Garden planting √Four seasons planting Precautions: 1. Please store the seeds in a cool, dry place. 2. If losses are caused by climatic conditions or improper cultivation techniques, we will not be liable for economic responsibility other than the price of seeds. 3. The thickness of the soil covering on the seed surface is 1-2 times the seed diameter. Growth habits: Ginseng fruit likes heat but not tolerant to high temperature. It can grow and develop normally in the range of 10~35 ℃. The suitable temperature for growth is 20-25 ℃ during the day, 8-15 ℃ at night, the suitable temperature for fruit setting is about 20 ℃, and the plants die below 0 ℃. ; The suitable ground temperature for root growth is 20 ℃, if the ground temperature is lower than 10 ℃, the root hair grows slowly or stops growing. Ginseng fruit likes to have enough sunlight and long light time, especially during the fruit ripening period. If the light is insufficient, the maturity will be delayed; if the light is too strong, accompanied by high temperature and dryness, it is easy to cause plant leaf curling and aggravate the disease. During the high temperature period in summer, awnings or shade nets should be set up to prevent high temperatures. Cultivation Techniques: 1. Choose soil First of all, it is necessary to use the mixed soil of leaf-humid soil and vegetable garden soil as the substrate for planting ginseng fruit. Yellow sand and decomposed organic fertilizer can be added in an appropriate amount to increase the ventilation and drainage of the soil and make the soil available for ginseng fruit in time. Nutrients enable seeds to take root and germinate faster. 2. Cultivate seedlings Sow the seeds in the sand to raise seedlings, water the sand every day to keep the sand moist, and wait for the seeds to take root and germinate. 3. Seedling planting In spring and autumn every year, the cultivated seedlings can be transplanted into a container with a diameter of 30 cm, and an appropriate amount of soil can be added to it, and the seedlings can be fixed with a wooden stick to prevent the seedlings from being blown down by the wind and affecting Plants grow in pot soil. If there are drainage holes at the bottom of the container, it can effectively prevent ginseng fruit roots from rot. 4. Management work It is best to compact the soil every time you plant so that the roots of the seedlings can adapt to the new pot soil more quickly, and you need to place them in a cool place for a week, and wait for the ginseng fruit seedlings to gradually adapt to the soil. Watering and fertilizing, generally water once a day when the temperature is too high.

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