Silversea - Batang/ Spanish Mackerel Steak 500G

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🦈PRODUCT Premium Deepsea Spanish Mackerel Steak

*may contain tail portion

🦈NET WEIGHT 500G

🦈IMPORTED Indian Ocean

🦈Product of Singapore

🚨DISCLAIMER🚨 (photos for illustration purposes only)

🥘Ingredients

6 (1-inch-thick) king mackerel steaks

1/4 cup orange juice

1/4 cup soy sauce

2 tablespoons chopped fresh parsley

2 tablespoons vegetable oil

1 tablespoon lemon juice

1 tablespoon catsup

1/2 teaspoon ground orégano

1 clove garlic minced

1/4 teaspoon salt

1/4 teaspoon pepper

Step 1

Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container. Combine remaining ingredients, and pour over fish. Cover and marinate at least 30 minutes, turning fish once.

Step 2

Remove steaks from marinade; reserve marinade. Place steaks on greased rack in a broiler pan. Broil 5 inches from heating element 4 minutes; turn steaks, and baste with reserved marinade. Broil an additional 4 minutes or until fish flakes easily when tested with a fork. Serve immediately.

🍲Recommended

1. Pan Fried Steak

2. Steamed with Black Beans