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🐡🐟Product Description
Product Mekajiki Swordfish Cube
Net Weight 200G
Imported Pacific Ocean
Packing Vacuum Pack
Product of Singapore
🚨DISCLAIMER🚨 (photos for illustration purposes only)
🍲DEFROST METHOD
1. Place fish in the fridge (0-20°C) for 3-5 hours.
2. Remove fish from vacuum bag.
3. For best result, soak the fish in a cold brine for 30-45 minutes.
4. Remove fish from the brine. Pat it dry with a paper towel.
🥘BRINE PREPARATION
1. Ingredients: 1 litre cold water, 30g salt and 15g sugar.
2. Mix salt and sugar with a little bit of warm water until both salt and sugar are dissolved.
3. Mix it in the cold water.
All frozen goods produced are recommended to consume within 2 weeks of purchase. This is because household refrigerator are unable to lock the freshness of the frozen product for long period of time. Any quality issue beyond 2 weeks of purchase SIlversea will not be responsible.