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S$64.35
S$71.50-10%
Silversea - Cod Fish Steak (Premium Patagonian Toothfish) 1KG Wild Caught Sea Frozen Seafood
Sold by SilverSea
2 sold
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From S$8.00
Est. delivery by Apr 22 - May 7
Specifications
SilverSea
44 items
About this product
Storage TypeFrozen
Product description
🔰Silversea Delivery Schedule🔰:
-Delivery Date will be informed by us, feel free to let us know if you need to change it.
Indicate your preffered slot under "message" when placing order, a random slot will be given if there is no indication.
Morning slot: 9 AM-3 PM 🔰 Evening Slot: 3 PM-8 PM
🐡🐟Product Description
Product Cod Fish steak ( Contains Fillet portion)
Comes in various sizes ( Whole big pieces or small pieces)
Sizes may vary
Net Weight 1KG
Imported Antarctic Ocean
Product of Singapore
DISCLAIMER (photos for illustration purposes only)
🥘DEFROST METHOD
1. Place fish in the fridge (0-20°C) for 3-5 hours.
2. Remove fish from vacuum bag.
3. For best result, soak the fish in a cold brine for 30-45 minutes.
4. Remove fish from the brine. Pat it dry with a paper towel.
🍲BRINE PREPARATION
1. Ingredients: 1 litre cold water, 30g salt and 15g sugar.
2. Mix salt and sugar with a little bit of warm water until both salt and sugar are dissolved.
3. Mix it in the cold water.
Ingredients
1? (2.5cm) thick Fresh Cod Fish Steak
2 slices Ginger
a dash of White Pepper
Sauce
1 tablespoon Light Soy Sauce
1 teaspoon Rock Sugar (or castor sugar)
1 tablespoon Water
1 tablespoon Hsao Xing Wine (cooking rice wine)
Garnishing
3 clove Garlic – finely chopped
1 tablespoon Cooking Oil
1 Spring Onion (green part) – cut into 1? length, thinly sliced and soaked in ice cold water
Instructions
Clean fish and pat dry. Place ginger in the middle of the steaming dish, and place fish on top the ginger.
Bring water in the steamer/wok to a boil on high heat and place dish to steam for 7 minutes.
While waiting, heat sauce ingredients in a pot to melt the rock sugar.
In another pan, fry chopped garlic with oil until golden brown.
Check for doneness of fish. When done, remove fish from the steamer and pour away the liquid that condensed on the dish.
Add a dash of white pepper and pour the sauce over the fish.
Pour the hot garlic oil over fish, garnish with golden brown garlic and spring onions. Serve immediately
All frozen goods produced are recommended to consume within 2 weeks of purchase. This is because household refrigerator are unable to lock the freshness of the frozen product for long period of time. Any quality issue beyond 2 weeks of purchase SIlversea will not be responsible.
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