Stew Meat Spices (Lu Xiang Zhi Wang) and Products

This product is developed with use of natural plants ingredients to create special formulated fabulous aroma, delicious and authentic taste.

Luo Xiang Zhi Wang is stewed/braised meat stores and families best choice.

Ingredients: Star Anise, Cinnamon, Allspices ,Orange Jasmine, Bay LeavesFlavor Enhancer, Starch,Salt.

Serving: 2 Sachet For Approx. 1KG Meat

Storage:

(a) Keep Away From Heat And Moisture.Close Lid Tightly After Use For Aroma Preserve.

(b)Keep In Cool & Dry Place.

Food Assurance certified ingredients from 100% Natural plants. Vegetarian safe to eat.

Braised Duck/chicken/egg Recipe: 1. Prepare duck/chicken/egg, seasoning ingredients, salt, 3 whole crushed garlic, premium thick dark and light soya source, marinate for 2 hours.

2. 3 spoon of cooking oil, 1 spoon of sugar into pot, saute till sugar caramelized.

3. Put marinated duck/chicken/egg into the pot and baste till water dry. Then submerged duck/chicken/egg with boiled water, add in , boil for 5 minutes, simmer with low head till thick braised gravy. Adjust salt & sugar level to own preferred.

Net Weight : 260g Note: ready to cook ingredient

Pok Siew Thong Five Spice Powder