Dr Gram | Organic | Ceylon Cinnamon Powder 80g | Rich in Antioxidant | Anti-Inflammatory Properties | Antibacterial and Antifungal | Lower Coumarin Content Flavor Spice condiments

•Rich in Antioxidants: Ceylon cinnamon is packed with antioxidants, such as polyphenols, which help fight free radicals in the body, reducing oxidative stress and inflammation. This can lower the risk of chronic diseases like cancer and heart disease.

•Anti-Inflammatory Properties: The active compounds in Ceylon cinnamon have anti-inflammatory effects that may help reduce inflammation in the body, benefiting people with conditions such as arthritis and other inflammatory diseas

•Antibacterial and Antifungal: Ceylon cinnamon has natural antimicrobial properties that can help fight off bacteria and fungi. It has been used in traditional medicine to combat infections and promote overall immune health.

•Lower Coumarin Content: Unlike cassia cinnamon, Ceylon cinnamon contains very low levels of coumarin, a naturally occurring compound that can be harmful to the liver and kidneys when consumed in large quantities. This makes Ceylon cinnamon a safer option for regular or long-term use.

•Baking: Use in cakes, cookies, muffins, and other baked goods.

•Beverages: Add to coffee, tea, smoothies, or hot chocolate for a hint of spice.

•Savory Dishes: Use in curries, stews, or rice dishes to add depth of flavor.

•Breakfast: Sprinkle over oatmeal, yogurt, or toast for a nutritious and flavorful start to the day.

•Health Tonic: Combine with honey and warm water for a natural remedy to support digestion and immune health.