•Curry Dishes: Common in Indian, Middle Eastern, and Southeast Asian cuisines, coriander powder is a key component of curry powders and spice blends like garam masala.
•Baking & Sweets: Sometimes used in baking, especially for adding warmth to cakes, cookies, and desserts like spice cakes or gingerbread.
•Seasoning for Meat & Vegetables: It pairs well with both meat (chicken, lamb) and vegetables (potatoes, carrots) in stews, soups, and roasted dishes.
•Salsas & Sauces: Used in salsas, chutneys, and sauces for added flavor.