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S$10.00

Long Home Chili Bean Paste

Sold by Jesslyn and cheah shop

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From S$1.99
Est. delivery by Apr 22 - Apr 25
Jesslyn and cheah shop
34 items

Product description

Douban jiàng, or spicy fermented bean paste, is a versatile condiment used extensively in Sichuan and other Chinese cuisines. It is a key ingredient in many sauces, adding both umami and spice. The fermented flavor of douban jiàng will deepen as it cooks, resulting in a more complex flavor profile. It can be used as a base for sauces and stir-fries, marinades, seasoning for vegetables, dipping sauce, and flavor enhancer in soups and stews.
To use douban jiàng as a base for sauces and stir-fries, add a spoonful or two to the wok at the beginning of cooking to build a flavorful base. The fermented flavor will deepen as it cooks. To use it as a key ingredient in many sauces, add a small amount to the sauce to add both umami and spice. It can be blended with other ingredients like soy sauce, vinegar, sugar, and chili oil to create a complex flavor profile.
To use douban jiàng as a marinade for meats, marinate meats (pork, beef, chicken, tofu) with it for several hours or overnight to tenderize and add flavor. The fermentation process helps break down proteins, resulting in a more tender final product. To use it as a seasoning for vegetables, add a small amount to steamed or stir-fried vegetables for a spicy kick. It pairs well with greens, eggplant, and mushrooms.
To use douban jiàng as a dipping sauce for dumplings, spring rolls, or other appetizers, add a spoonful to the dipping sauce and thin it with a little oil or vinegar for a more dipping-sauce-like consistency. To use it as a flavor enhancer in soups and stews, add a spoonful towards the end of cooking to deepen the flavor and add a spicy note. It's especially good in noodle soups or hearty stews.
To use douban jiàng as a spread or condiment, use it as a spread on sandwiches or crackers for a spicy, savory snack. It's naturally not really salty, a bit sweet, so adjust the amount of salt in your recipe accordingly. The spice level varies depending on the brand and type. Start with a small amount and add more to taste. Store it in a cool, dry place to maintain its quality and flavor. Remember that a little goes a long way! Start with a small amount and adjust to your preference. Experiment and discover your favorite ways to incorporate this flavorful condiment into your cooking.
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