About this product
Ingredient FeaturesNon-GMO 100% Vegan No Additives Gluten-Free Traditionally used in Ayurveda Sustainably Farmed & Ethically Produced
OrganicYes
Net Weight100g
Ingredients100% Ceylon Black Pepper
Storage TypeStore in a cool and dry place
Shelf Life24 Months
Expiry Date12/09/2026
Packaging TypeBag
Country of OriginSri Lanka
Quantity Per Pack1
BrandCeylon
Product description
This premium quality black pepper is sourced from Sri Lanka and is 100% pure Ceylon. It is non-GMO, gluten-free, and 100% vegan, making it a great choice for those with dietary restrictions. The product has no additives and is sustainably farmed and ethically produced, ensuring that it is free from harmful chemicals and produced in an environmentally friendly manner.
Black pepper is traditionally used in Ayurveda, a form of alternative medicine that originated in India. It is known for its anti-inflammatory properties and can help to reduce pain and swelling. The Ceylon variety of black pepper is known for its high levels of piperine, which is responsible for its strong flavor and aroma.
This product is a great addition to any kitchen and can be used to add a unique flavor to a variety of dishes. Its non-GMO and vegan status make it a great choice for those who are looking for a healthier option. The product is also gluten-free, making it a great choice for those with gluten sensitivities.
The net weight of the product is 100g and it has a shelf life of 2 years. With its premium quality and ethical production practices, this black pepper is a great choice for anyone looking for a high-quality, sustainable, and healthy option.