PERDIX CHICKEN SAUSAGE/HOTDOG

chicken, sunflower oil, cheddar cheese (pasteurized cow's milk, salt, enzymes), salt, dextrose, sugar, spices, citric acid, bell pepper, ascorbic acid, spice extracts, onions, herbs, soy protein, sodium acetate, sodium citrate, flavourings, hydrolysed vegetable protein (from soybean), sodium nitrite, milk (in cheese), soy

Storage Guidelines :

• Keep can closed with plastic lid after use.

• Avoid prolonged storage in excessive temperatures.

• Use contents within 14 weeks of opening.

• Do not use if foil security seal is damaged or missing.

Cooking Preparation :

Steamboat :

• Boil in 100°c hot soup for approximately 1-2 minutes.

Microwave

• Reheat for 2 minutes.

Deep Frying

• Deep fry in 180°c until golden brown.

Steam

• Steam for approximately 5-8 minutes.

Stir Fry

• Stir fry with other delicacies (vegetables, seafood, noodles or rice).