FALAH BEGEDEL KENTANG (12PCS / PACK)

The corn starch in the recipe helps to thicken the sauce and make the snacks more crispy, while the parsley leaves add a fresh and herbaceous flavor to the snacks. The egg in the recipe provides a creamy and rich texture to the snacks, and the non-hydrogenated vegetable oil (palm) is a healthier alternative to hydrogenated oil and provides a more natural taste to the snacks.

The coriander powder in the recipe adds a spicy and tangy flavor to the snacks, while the fennel seed powder adds a nutty and savory flavor to the snacks. The white pepper powder in the recipe provides a mild and pungent heat to the snacks, and the salt in the recipe enhances the flavor of the snacks and helps to balance out the other ingredients.

To enjoy the snacks, simply pre-heat oil for 1 minute and slowly cook them. Then, deep fry until golden brown and serve. It is recommended to keep the snacks in a cool and dry place, such as the freezer, to maintain their freshness and texture.