Fresh Malaysia Red Grouper (2.5kg +-)

To prepare the fish, it is rinsed under cold water and pat dry with paper towels. Scoring both sides of the fish with diagonal cuts helps the flavors penetrate the fish. The fish is then seasoned with light and dark soy sauce, sesame oil, garlic, ginger, spring onions, and red chili. The fish is steamed over boiling water for 8-12 minutes, depending on the size of the fish.

Once the fish is cooked, it is transferred to a serving plate and drizzled with light and dark soy sauce. The hot sesame oil mixture is then poured over the fish to enhance its flavor. Garnish with sliced spring onions, red chili, and fresh cilantro. Squeeze lime juice over the fish for a bright, tangy finish.

The Malaysian Red Grouper is a versatile fish that can be cooked in a variety of ways. It is perfect for those who love seafood and want to try something new. The fish is easy to prepare and can be served with rice or as a side dish. The fish is also a great choice for those who want to try a new flavor or texture.