Fresh Malaysia Red snapper (650g+-)

The Malaysian Red Snapper is available in different cooking methods, each with its own unique flavor and texture. Grilled Red Snapper is a popular method that is easy to prepare and can be marinated with turmeric, chili paste, garlic, and a touch of lime to add a unique flavor to the fish. Steamed Red Snapper is a healthier option that preserves the fish's delicate flavor and nutrients. Red Snapper Curry is a rich and flavorful dish that is cooked in a coconut milk-based curry with turmeric, lemongrass, and chili. It is often served with rice for a hearty meal. Deep-Fried Red Snapper is a popular and crunchy option that is often served with a tangy sambal sauce. Red Snapper Soup is a light and flavorful soup that is simmered with herbs, tomatoes, and lime.