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S$5.40
S$6.00-10%
Silversea - Mekajiki Swordfish Mix Cut 200G Wild Caught
Sold by SilverSea
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Shipping
From S$8.00
Est. delivery by Apr 22 - May 7
Specifications
SilverSea
44 items
About this product
Storage TypeFrozen
Product description
🔰Silversea Delivery Schedule🔰:
-Delivery Date will be informed by us, feel free to let us know if you need to change it.
Indicate your preffered slot under "message" when placing order, a random slot will be given if there is no indication.
Morning slot: 9 AM-3 PM 🔰 Evening Slot: 3 PM-8 PM
🐬PRODUCT Mekajiki Swordfish Mixcut (Boneless/Sea Frozen/ Wild Caught)
🐬IMPORTED Pacific Ocean
🐬PACKING Vacuum Pack
🐬Product of Singapore
🚨DISCLAIMER🚨 (photos for illustration purposes only)
🔵PRODUCT DETAILS
1. Silversea swordfish in Trim meat slices,
come individually vacuum pack.
2. Every single piece of Mekajiki Swordfish is immediate
frozen onboard at -550C right after we caught it.
3. Silversea Swordfish is deboned and it make the fish more
convenient to eat.
4. Pour warm water with salt and soak the Mekajiki for
15 minute to defrost, and the fish is ready to be cooked.
5. Savour the juicy and tender meat by means of grilled,
roiled, baked, poached or kabobbed or cook it Asian style with asam curry or stir-fry with teriyaki sauce.
🥘DEFROST METHOD
1. Place fish in the fridge (0-20°C) for 3-5 hours.
2. Remove fish from vacuum bag.
3. For best result, soak the fish in a cold brine for 30-45 minutes.
4. Remove fish from the brine. Pat it dry with a paper towel.
🍲BRINE PREPARATION
1. Ingredients: 1 litre cold water, 30g salt and 15g sugar.
2. Mix salt and sugar with a little bit of warm water until both salt and sugar are dissolved.
3. Mix it in the cold water.
All frozen goods produced are recommended to consume within 2 weeks of purchase. This is because household refrigerator are unable to lock the freshness of the frozen product for long period of time. Any quality issue beyond 2 weeks of purchase SIlversea will not be responsible.
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