SIlversea - Seafrozen Halibut Fish Steak 500G

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🐡Product description:

Halibut comes from Greenland and is suitable for all ages! Known as one of the finest fish in the world! Wild-caught from North Atlantic Arctic ocean and contains high levels of Omega-3 fatty acids and Vitamin D. Frozen at sea and Individually Quick Frozen (IQF) to provide excellent fresh quality! Comparing to Codfish, it has a firmer texture and less oily. It is very versatile as it can be cook with different various methods like steaming, soup, porridge, pan-fried and grill.

🐠Product name: Seafrozen Halibut Steak

🐠Weight: approx 500g

🐠Country Of Origin: Greenland

🐠Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Recommend keep frozen at -12 degrees celsius.

🐠Cooking & Preparation: Steam, Pan Fry, Grill, Soup, Porridge, Soup

🐡🐟Pan Seared Halibut Recipe:

Ingredients for Pan Seared Halibut:

4 6- oz Halibut fillets

1/2 tsp garlic powder

1/2 tsp paprika

1 tsp sea salt

1/4 tsp black pepper

2 tbsp olive oil

LEMON BUTTER SAUCE

1 medium lemon

3 tbsp butter melted

1 tbsp fresh parsley chopped

2 tbsp fresh garlic minced

1/4 tsp salt

1/4 tsp pepper

🚨DISCLAIMER🚨 (photos for illustration purposes only)