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S$12.60
S$14.00-10%
Silversea - Milkfish Belly 250G-300G
Sold by SilverSea
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From S$8.00
Est. delivery by May 6 - May 21
Specifications
SilverSea
44 items
About this product
Storage TypeFrozen
Product description
🔰Silversea Delivery Schedule🔰:
-Delivery Date will be informed by us, feel free to let us know if you need to change it.
Indicate your preffered slot under "message" when placing order, a random slot will be given if there is no indication.
Morning slot: 9 AM-3 PM 🔰 Evening Slot: 3 PM-8 PM
🐠PRODUCT Milkfish Belly
🐠NET WEIGHT 250G
🐠IMPORTED Taiwan
🐠PACKING (1 Piece)
🐠Product of Singapore
🚨DISCLAIMER🚨 (photos for illustration purposes only)
🐡🐟PRODUCT DETAILS
1. Silversea milkfish in 250g - 300G per pack,
2. Our Milkfish are farm raised and directly imported from
Taiwan.
3. Skin-on belly that ready to be cooked.
4. Pour warm water with salt and soak the milkfish for
10 minute to defrost.
5. Season it with pepper, salt, vinegar and garlic. Grill until
brown, and you are able to taste the original taste
from the milk fish.
🥘DEFROST METHOD
1. Place fish in the fridge (0-20°C) for 3-5 hours.
2. Remove fish from vacuum bag.
3. For best result, soak the fish in a cold brine for 30-45 minutes.
4. Remove fish from the brine. Pat it dry with a paper towel.
🍲BRINE PREPARATION
1. Ingredients: 1 litre cold water, 30g salt and 15g sugar.
2. Mix salt and sugar with a little bit of warm water until both salt and sugar are dissolved.
3. Mix it in the cold water.
All frozen goods produced are recommended to consume within 2 weeks of purchase. This is because household refrigerator are unable to lock the freshness of the frozen product for long period of time. Any quality issue beyond 2 weeks of purchase SIlversea will not be responsible.
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