About this product
OrganicYes
Net Weight500g
Quantity Per Pack1
Packaging TypeRefill Pouch
Product description
Our finely granulated unbleached light rye flour is 100% ground and has had part of the rye berry’s bran and germ removed, giving it a less intense flavor, a lighter color and bakes to a lighter consistency with more volume.
Light rye flour is a good source of soluble fibre which absorbs water and bulk up, making you feel full longer.
Suitable for diabetics; a study done by American Journal of Clinical Nutrition shows that rye bread triggers a smaller insulin response as compared to wheat bread.
Rich in magnesium which is an important coenzyme for body functions.
Light rye flour can be used for many types of breads and baked goods when a delicate, subtle flavour or texture is preferred. Try adding to your favourite recipes for pancakes, waffles, cookies, pie crusts, crackers, muffins, cake and pizza crust.
COUNTRY OF ORIGIN: Turkey
CERTIFIED ORGANIC BY: USDA & JAS