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S$4.29

Lao Ye Ling Organic Corn Flour 360g - High-quality Grain for Cooking

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From S$1.99
Est. delivery by Apr 21 - Apr 24
Old Shanghai
155 items

Product description

Lao Ye Ling Organic Corn Flour (360g)
Product Description:
Lao Ye Ling Organic Corn Flour is a high-quality, 360g pack of finely ground corn flour made from certified organic corn. This flour is naturally gluten-free and a versatile ingredient for a wide range of recipes. Whether you’re baking, cooking, or thickening sauces, Lao Ye Ling Organic Corn Flour is the ideal choice for those who seek a healthier, more sustainable option in their pantry.
Features:
100% Organic Corn: Made from premium, organic corn without any pesticides or synthetic fertilizers, ensuring a natural and pure product.
360g Pack: A generous amount, perfect for regular use in both home cooking and professional kitchens.
Gluten-Free: Naturally gluten-free, making it an excellent alternative for those with gluten sensitivities or on a gluten-free diet.
Fine Texture: The corn flour is finely milled to a smooth consistency, making it easy to incorporate into a variety of dishes.
Versatile Ingredient: Suitable for baking, frying, thickening sauces, making gluten-free bread, pancakes, tortillas, or as a batter for frying.
Benefits:
Supports Digestive Health: Corn flour is rich in fiber, which can help promote healthy digestion.
Natural and Clean: Free from any artificial additives, preservatives, or GMOs, providing a clean, pure ingredient for cooking.
Nutrient-Rich: Packed with vitamins, minerals, and antioxidants, it contributes to a balanced diet.
Ideal for Gluten-Free Diets: Safe for those with gluten intolerance, offering a wholesome and natural alternative to traditional wheat flour.
Ideal For:
People with gluten sensitivities or those following gluten-free diets.
Bakers and cooks looking for a healthier flour alternative.
Anyone seeking to add a versatile, organic ingredient to their pantry for a variety of dishes.
How to Use:
Use Lao Ye Ling Organic Corn Flour in a variety of recipes: for baking (such as cakes, bread, or cookies), thickening sauces, soups, and gravies, or as a coating for frying and preparing batter-based dishes. Enjoy the natural taste and texture in both sweet and savory recipes.
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