•Protein-Rich: When used with meat, it provides a significant amount of protein, which is essential for muscle maintenance and overall health.
•Flavor Enhancer: The blend of spices, such as garlic and onion, may contain antioxidants that help reduce inflammation and support the immune system.
•Low in Carbohydrates: As a seasoning, it is low in carbohydrates, making it a good choice for those following low-carb diets.
•Versatile Application: Besides pork, it can be used with chicken, fish, or vegetables, adding flavor and texture to various dishes.
•Appetite Stimulation: The aromatic spices can enhance the overall eating experience, making meals more appetizing.