The Tanoshi Premium Japanese All Purpose Flour is an unbleached, versatile flour that is excellent for making biiscuits, cakes, pancakes, pasta, pastries, pies and waffles It is a great ingredient which helps in adding wonderful flavour in making firm for wet and dry noodles. It also has no added chemicals or preservatives.
The Japanese word Tanoshi means delightful, pleasant, enjoyable or fun. The Tanoshi premium Japanese Cake Flour makes the most cottony and bouncy cake. The Tanoshi brand has been crafted by the KHC company to inspire baking of cakes that are light, soft, and moist. The cake is bouncy like a sponge, with a soft and delicate texture resembling cotton when you tear it apart.