The Tanoshi Premium Japanese Cake Flour is a high quality, unbleached cake flour that yields a light and soft texture when used. This premium cake flour is recommended for baking a variety of cakes such as soft rolls and sponge cakes. It contains no added chemicals or preservatives.
The Japanese word Tanoshi means delightful, pleasant, enjoyable or fun. The Tanoshi premium Japanese Cake Flour makes the most cottony and bouncy cake. The Tanoshi brand has been crafted by the KHC company to inspire baking of cakes that are light, soft, and moist. The cake is bouncy like a sponge, with the soft and delicate texture resembling cotton when you tear it apart.