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S$15.00
Kuih Lapis by Chef Kana - Traditional Multi-Layered Rice and Tapioca Flour Dessert with Coconut Milk
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From S$12.00
Est. delivery by Apr 20 - May 6
ANGE BY PRAJ
12 items
Product description
Kuih Lapis is a traditional Southeast Asian layered cake that is popular in Malaysia, Indonesia, and Singapore. It is a steamed, multi-layered dessert made from a combination of rice flour, tapioca flour, and coconut milk. The combination of these ingredients gives Kuih Lapis a unique and delicious taste that is sure to satisfy your cravings.
The steaming process used to make Kuih Lapis ensures that the layers are cooked through and the texture is soft and fluffy. The multi-layered dessert is visually appealing and provides a unique texture experience. The combination of rice flour and tapioca flour gives Kuih Lapis a chewy and spongy texture that is perfect for a sweet treat.
The use of coconut milk in Kuih Lapis gives it a rich and creamy flavor that is perfect for a dessert. The combination of these ingredients makes Kuih Lapis a must-try dessert for anyone who loves sweet treats. The dessert is perfect for any occasion, whether it's a birthday party, a family gathering, or a special occasion.
Kuih Lapis is a traditional dessert that is made with care and attention to detail. The layers are carefully crafted to ensure that they are cooked through and the texture is perfect. The dessert is perfect for anyone who loves sweet treats and wants to try something new. So, if you're looking for a delicious and traditional dessert, Kuih Lapis is the perfect choice for you.
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