Kuih Kaswi Gula Merah by Chef Kana - Traditional Malaysian Dessert

Kuih Kaswi Gula Merah is a traditional Malay steamed cake that is made with a combination of gula merah (palm sugar), tapioca flour, and wheat flour. The use of gula merah in the recipe gives the cake a unique and traditional taste that is distinctly Malay. The tapioca flour in the recipe provides a soft and slightly chewy texture to the cake, making it a perfect choice for those who prefer a more chewy texture in their desserts. The wheat flour in the recipe provides a soft and slightly chewy texture to the cake, making it a perfect choice for those who prefer a more chewy texture in their desserts.