Methu Vadai by Chef Kana - Authentic South Indian Snacks

Medhu Vadai (also spelled Methu Vadai) is a popular South Indian savory snack made from urad dal (white lentils). The batter is prepared by soaking urad dal, grinding it into a smooth paste, and seasoning it with ingredients like green chilies, curry leaves, black pepper, cumin seeds, and onions. The mixture is shaped into small doughnut-like rings and deep-fried until crispy on the outside and soft on the inside.