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S$15.00 - 20.00
Kuih Sago by Chef Kana - Traditional Malaysian Dessert
Sold by ANGE BY PRAJ
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From S$12.00
Est. delivery by Apr 19 - May 3
ANGE BY PRAJ
12 items
Product description
Kuih Sago is a traditional Malay and Nyonya dessert that is made from sago pearls, sugar, and coconut milk. The sago pearls provide a unique texture to the kuih, making it stand out from other desserts. The sugar adds a sweet and caramelized taste to the kuih, while the coconut milk provides a creamy and rich flavor. The soft, chewy, and slightly sticky texture of the kuih makes it a popular dessert among many people.
Kuih Sago is typically steamed and colored with natural or artificial food coloring, often appearing in vibrant shades like pink or green. The steaming process helps to cook the kuih and make it more tender and moist. The natural or artificial food coloring adds a pop of color to the kuih, making it more visually appealing.
Once cooked, the kuih is cut into bite-sized pieces and coated with grated coconut for added flavor and texture. The grated coconut adds a crunchy and nutty element to the kuih, making it more enjoyable to eat. Kuih Sago is a popular dessert in Malaysia and Singapore, and it is often served during special occasions or as a treat for guests.
Overall, Kuih Sago is a delicious and traditional dessert that is perfect for those who love sweet and creamy desserts. The sago pearls, sugar, and coconut milk provide a unique texture and flavor to the kuih, making it a popular dessert among many people. The steaming process and natural or artificial food coloring make it more tender and visually appealing, while the grated coconut adds a crunchy and nutty element to the kuih.
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