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S$20.00
Kuih Lopez by Chef Kana - Authentic Malaysian Dessert
Sold by ANGE BY PRAJ
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From S$12.00
Est. delivery by Apr 20 - May 6
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ANGE BY PRAJ
12 items
About this product
- Ingredient Feature:Vegetarian
Product description
Kuih Lopes is a traditional Malay and Indonesian dessert that is made from glutinous rice. The glutinous rice is boiled or steamed until soft, and then shaped into rolls or triangular pieces. The kuih is coated with grated coconut, which adds a sweet and fragrant flavor to the kuih. The kuih is served with a thick, sweet palm sugar (gula melaka) syrup, which provides a contrasting sweetness to the kuih.
The chewy texture of Kuih Lopes is a result of the softened glutinous rice, which gives it a unique texture. The kuih has a fragrant coconut aroma, which adds to its overall appeal. Kuih Lopes is known for its chewy texture and fragrant coconut aroma, making it a popular teatime treat or festive delicacy.
Kuih Lopes is a popular dessert in Malaysia and Indonesia. It is a traditional dessert that is enjoyed by many people. The kuih is made from glutinous rice, which is a type of rice that is sticky and has a sweet taste. The glutinous rice is boiled or steamed until soft, and then shaped into rolls or triangular pieces. The kuih is coated with grated coconut, which adds a sweet and fragrant flavor to the kuih. The kuih is served with a thick, sweet palm sugar (gula melaka) syrup, which provides a contrasting sweetness to the kuih.
Kuih Lopes is a dessert that is perfect for any occasion. It is a great choice for a teatime treat or a festive delicacy. The kuih has a chewy texture and a fragrant coconut aroma, which makes it a popular dessert in Malaysia and Indonesia. The kuih is made from glutinous rice, which is a type of rice that is sticky and has a sweet taste. The glutinous rice is boiled or steamed until soft, and then shaped into rolls or triangular pieces. The kuih is coated with grated coconut, which adds a sweet and fragrant flavor to the kuih. The kuih is served with a thick, sweet palm sugar (gula melaka) syrup, which provides a contrasting sweetness to the kuih.
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