Masala Vadai by Chef Kana

Masala Vadai is a popular South Indian deep-fried snack made from chana dal (split Bengal gram) and mixed with spices and herbs. The batter is coarsely ground with green chilies, curry leaves, fennel seeds, garlic, ginger, and coriander leaves, giving it a crunchy texture and bold flavor. Unlike Medhu Vadai, Masala Vadai is shaped into small, flat discs and deep-fried until golden brown and crispy. It is often enjoyed as an evening snack with coconut chutney, kara chutney, or tea, especially during rainy weather. Masala Vadai is loved for its crunchy texture, aromatic spices, and mildly spicy taste.