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S$15.00
Custard Jagung by Chef Kana - Delicious Dessert
Sold by ANGE BY PRAJ
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From S$12.00
Est. delivery by Apr 20 - May 6
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ANGE BY PRAJ
12 items
About this product
- Ingredient Feature:Vegetarian
- Flavor:Corn
Product description
Custard Jagung is a sweet, creamy Malaysian dessert made from corn, coconut milk, sugar, and custard powder. The corn kernels provide a natural sweetness and crunch to the dessert, while the coconut milk adds a creamy and rich flavor. The sugar provides a sweet and caramelized taste to the dessert, and the custard powder helps to thicken the custard and provide a smooth texture.
The dessert has a smooth, pudding-like texture that is perfect for a sweet treat. It is gently cooked until thickened, and then poured into molds or trays to set before being cut into pieces. Custard Jagung is often enjoyed chilled, making it a refreshing dessert option.
This popular teatime treat and a common delicacy at festive gatherings, Custard Jagung is a delicious dessert that is sure to impress your guests. The natural sweetness and crunch of the corn kernels add a unique flavor to the dessert, while the creamy coconut milk and sweet sugar provide a rich and satisfying taste. Whether you're looking for a sweet treat for yourself or a special treat for your loved ones, Custard Jagung is a great choice.
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