Pulut Inti Kelapa by Chef kana

Pulut Inti Kelapa is a traditional Malay and Peranakan dessert that is made of glutinous rice and sweet coconut filling. The glutinous rice is steamed with coconut milk and a pinch of salt, giving it a rich, slightly savory taste. The coconut filling is made by cooking grated coconut with palm sugar (gula melaka) and pandan leaves, creating a fragrant, caramel-like topping. Pulut Inti is typically served in a small portion, sometimes wrapped in banana leaves for extra aroma and an authentic presentation. It is a popular teatime snack with a delightful balance of sweet and savory flavors.