Fresh Malaysia Kembong (L) (4-5pcs) (1kg+-)

Kumbong is a popular fish in Malaysia and is available in various cooking methods. Grilled Kembong (Ikan Kembong Bakar) is a popular cooking method that involves marinating the fish with turmeric, garlic, chili, and lime juice. The fish is grilled until the skin is charred and crisp, and the flesh is tender and juicy. Fried Kembong (Ikan Kembong Goreng) is a popular cooking method that involves seasoning the fish with salt and pepper, then deep-frying or pan-frying until golden and cris from chilies, garlic, shallots, and shrimp paste. It is a tangy and spicy dish that is perfect for those who love spicy food. Steamed Kembong (Ikan Kembong Stim) is a popular cooking method that involves steam with ginger, garlic, spring onions, and a dash of soy sauce. It is light and healthy, preserving the fish’s natural flavor.

Asam Pedas Kembong (Tamarind-based Spicy Fish) is a popular cooking method that involves simmering the fish with tamarind juice, chili, tomatoes, and herbs for a tangy, spicy dish. It is a unique and flavorful dish that is perfect for those who love spicy food. Kembong Curry (Gulai Ikan Kembong) is a popular cooking method that involves cooking the fish in a rich coconut milk curry with turmeric, lemongrass, and spices. It is a flavorful and nutritious dish that is perfect for those who love curry.

Kembong Fish Head Soup (Sup Kepala Ikan Kembong) is a popular cooking method that involves simmering the fish with vegetables, ginger, and lime for a hearty, nutritious soup. It is a delicious and hearty soup that is perfect for those who love soups. Kembong in Black Pepper Sauce (Kembong Bakar dengan Sos Lada Hitam) is a popular cooking method that involves grilling or frying the fish, then serving it with a bold black pepper sauce. It is a bold and flavorful dish that is perfect for those who love spicy food.